LUNCH

Served Monday-Friday: 11:00 am - 2:00 pm

Starters

ROSEMARY FOCACCIA | 8
Olive Tapenade

FRIED GREEN TOMATOES | 14
Peach Salsa, Smoked Pepper Aïoli, Arugula

FIRE ROASTED PIMENTO CHEESE | 12
Chipotle, Celery, Pickled Okra, House Crackers

THE HANGER | 15
Bacon, Brown Sugar, Chipotle

SMOKED FARM RAISED IDAHO TROUT DIP | 16
Crispy Onions, Butter Croutons

Salads

WEDGE SALAD | 14
Cherry Tomatoes, Kirby Cucumbers, Shaved Radish, Pork Belly, Blue Cheese Dressing

IRONWOOD CAESAR* | 12
Romaine, Garlic Croutons, Crispy Capers, Parmigiano-Reggiano, House Caesar Dressing

SOUTHERN COBB | 18
Chopped Lettuce, Tomato, Deviled Eggs, Cucumber, Bacon, Cheddar Cheese, Fried Chicken, Buttermilk Herb Dressing

Proteins:
Chicken +7, Wild Gulf Shrimp + 13, Organic Farm-Raised Canadian Salmon +11

Entrées

Choice of Side

BLTA | 14
Smoked Cobb Bacon, Bibb Lettuce, Tomato, Avocado, Garlic Aioli, Sourdough

BIG SAL* | 18
Salami, Mortadella, Ham, Provolone, Olive & Roasted Red Pepper Relish, House Focaccia

CHICKEN SALAD CROISSANT | 15
Tarragon Aioli, Lettuce, Tomato, Butter Croissant

SOUTHERN BURGER* | 19
Fire Roasted Pimento Cheese, Smoked Bacon, Wickle’s Pickles, Alecia’s Tomato Chutney

SMOKED BEEF PO’ BOY | 18
Caramelized Onions, Arugula, Horseradish Sauce, Debris Gravy, Leidenheimer’s French Bread

PORK PRESS | 15
Smoked Ham, Pulled Pork, Creole Mustard, Pickle Chips, Mojo Braised Collard Greens, White Cheddar, Griddled

ALABAMA FISH FRY* | 22
Buttermilk & Cornmeal Fried, Malt Vinegar Slaw, Herb Tartar Sauce

BLACKENED ORGANIC FARM RAISED * | 28
Farmer’s Market Succotash, Local Grits, Cajun Cream Sauce

Sides | 6

FRENCH FRIES

FRESH SEASONAL FRUIT

SIDE SALAD

LIMA BEAN & CORN SUCCOTASH

STONE GROUND GRITS

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Parties of six or more guests are subject to one check and an automatic 20% gratuity.