BAR
Bites
*STEAK SKEWER | 18
Steak Tips, Sweet Peppers, Red Onions, Herb Chimichurri
WEDGE SALAD | 14
Cherry Tomatoes, Kirby Cucumbers, Shaved Radish, Pork Belly, Blue Cheese Dressing
*CHARCUTERIE BOARD | 28
Soppressata, Speck, House Pâté, Belle Chevre, Asher Blue, Thomasville Tomme, Peach Mostarda, Pickled Okra, House Crackers
*SOUTHERN BURGER | 19
8 oz. Steak Grind, Fire Roasted Pimento Cheese, Smoked Bacon, Wickle’s Pickles, Alecia’s Tomato Chutney, Fries
PEANUT HUMMUS | 12
Chili Oil, Green Onion, Toasted Saltines
SMOKED FARM RAISED IDAHO TROUT DIP | 16
Crispy Onions, Butter Croutons
MARINATED OLIVES | 12
Roast Garlic, Cumin, Rosemary, Caperberries, Citrus, Chilies, Olive Oil
Dessert
COOKIE BUTTER CHEESECAKE | 12
Candied Pecans, Burnt Yellow Hammer Honey
Cocktails
RED MOUNTAIN RYETAI | 14
George Dickel Rye, Appleton Estate Rum, Aperol, Lime, Pineapple, Orgeat *Contains Almonds
HOMEWOOD BLOOM | 12
Bacardi Silver, Pear, Cardamom, Simple Syrup, Club Soda
ASH COLLINS | 12
Bombay Sapphire, Campari, Simple Syrup, Lime
ORANGE YOUR IN HOMEWOOD | 14
Cathead Orange Vodka, Creme de Cacao, Coffee Liqueur, Chocolate, Cream
VODKA + VOLCAN | 13
Ketel One, St. Germain, Lemon, Strawberry Rhubarb, Sparkling Wine
THE PUDDLER’S OLD FASHIONED | 14
Bulleit Bourbon, Angostura, Orange Bitters, Simple Syrup, Cherry, Mesquite Smoke
CAHABA LILY | 13
Vulcan Gin, St. Germain, Ginger Fig Syrup, Lemon Juice, Egg White
WOODLAND SPRITZ | 13
Lemoncello, Cranberry, Rosemary Syrup, Prosecco, Club Soda
Non-Alcoholic Cocktails
CRIMSON HEARTH | 9
Cranberry, Housemade Rosemary Syrup, Lime, Ginger Beer
PORTHOLE OLD FASHIONED | 10
Kentucky 74 Spiced, Porthole Seasonal Infusion
MAGIC CITY SPRITZ | 11
Little Saints St. Ember, Pear, Cardamom, Lemon, Ginger Beer
MAPLE & SMOKE | 11
Maple Syrup, Lemon, Apple Cider, Club Soda, Mesquite Smoke
ALAMAMA LIGHT | 8
Light Lager | 4.2% | Birmingham, AL
GOAT ISLAND| 8
Blood Orange Berliner Weisse | 5.0% | Huntsville, AL
YELLOWHAMMER NUSSKNACKER | 7
Winter bock | 6.6% | Huntsville, AL
Draft Beer
BACK 40 DEVIL’S STAIRCASE | 8
Hazy IPA | 6.5% | Gadsden, AL
TRIMTAB BREWING 205 | 7
Southern Pale Ale | 5.5% | Birmingham, AL
CAHABA BLONDE | 8
American Blonde Ale | 5.2% | Birmingham, AL
BACK 40 TRUCK STOP HONEY | 8
Brown Ale | 6.0% | Gadsden, AL
Craft Bottled Beer
CAHABA A FATHER’S LOVE | 6
Hazy Wheat Ale| 5.4% | Birmingham, AL
GOOD PEOPLE | 7
IPA | 7.1% | Birmingham, AL
AVONDALE BREWING SPRING STREET | 7
Saison | 7.2% | Birmingham, AL
GOOD PEOPLE | 7
Coffee Oatmeal Stout | 5.7% | Birmingham, AL
BRAVAZZI BLOOD ORANGE | 6
Hard Italian Soda | 4.2% | Nashville, TN
STONE BUENAVEZA | 7
Mexican Style Lager | 4.7% | Escondido, CA
Domestic Bottled Beer
MICHELOB ULTRA | 6
MILLER LITE | 6
BUD LIGHT | 6
Imported Bottled Beer
STELLA ARTOIS | 7
Lager | 5.0% | Belgium
Non-Alcoholic Beer
ATHLETIC RUN WILD IPA | 6
BEST DAY BREWING ELECTRO-LIME | 6
HEINEKEN 0.0 | 6
Holland
WINE LIST
Cabernet Sauvignon - Cabernet Francs - Bourdeaux Blends
DECOY | 15/56
Central Coast 2020
SEBASTIANI | 13/50
Sonoma 2018
BRANCATELLI VALLE DELLE STELLE | 18/68
Toscana 2018
STAGS LEAP | 125
Napa 2019
LAROQUE CABERNET FRANC | 50
Languedoc 2019
CHATEAU BELLEVUE CASTILLON | 62
Cotes de Bordeaux 2015
EMBLEM | 88
Napa 2017
CHATEAU LAROSE TRINTAUDON | 72
Bordeaux 2016
CHATEAU LASSEGUE ‘LES CADRANS’
BLENDS | 77
Saint-Emilion 2017
SILVER OAK | 205
Alexander Valley 2020
STAGS LEAP ‘ARTEMIS’ | 185
Napa 2019
Other Red Varietals
KLINKER BRICK ZINFANDEL | 13/50
Lodi 2017
TERRE ROUGE TÊTE-A-TÊTE BLEND | 17/64
Plymouth, CA 2016
EMILIO MORO FINCA RESALSO | 52
Ribera del Duero 2019
SALDO ZINFANDEL | 70
California 2019
VILLA ANTIORI SUPER TUSCAN | 65
2018
PARADUXX RED BLEND | 85
Napa 2018
OPTIMA ANTHONIJ RUPERT | 64
Western Cape 2020
CAPINETO BRUNELLO DI MONTALCINO | 160
2014
Merlot
DUCKHORN | 110
Napa 2018
TREFETHEN ESTATE | 74
Napa 2018
MERCER FAMILY | 14/54
Washington 2019
ROSé
STUDIO ROSÈ BY MIRAVAL | 56
Provence 2022
JEAN LUC COLOMBO ROSÈ | 12/46
Rhone Valley 2021
LULU “ESPUMANTE” | 10/38
Rhone Valley 2021
CHARDONNAY
LA CREMA | 11/42
Monterey 2018
A TO Z | 13/50
‘Unoaked’ Oregon 2018
TALBOTT ‘KALI HART’ | 55
Monterey 2018
STAGS LEAP | 64
Napa 2019
LANDMARK OVERLOOK | 48
Sonoma 2018
SNITCH | 76
Napa Valley 2018
BUSCADO VIVO O MUERTO “EL LIMITE”
LAS PAREDITAS | 80
Valle De Uco 2020
JORDAN | 78
Russian River 2018
PATZ & HALL | 99
Sonoma Coast 2017
THE HILT | 100
St. Rita Hills 2018
Other White Varietals
ZOCKER GRUNER VELTLINER | 13/50
Edna Valley 2019
GOTAS DEL MAR ALBARINO | 52
Spain 2018
BELLERUCHE BLANC | 60
Côtes de Rhône Blanc 2018
TERRAZAS RESERVA TORRONONTES | 55
Salta 2018
PENNER ASH VIOGNIER | 63
Oregon 2018
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.