DINNER

Appetizers

ROSEMARY FOCACCIA | 8
Olive Tapenade

WILD GULF GROUPER BITES* | 18
Cornmeal Fried, Red Remoulade, Chow-Chow

GRILLED ASPARAGUS | 16
Shaved Country Ham, Sauce Gribiche, Grilled Baby Vidalia Onion

STEAK TARTARE* | 24
Lightly Smoked, Quail Egg, Creole Mustard, Pickled Okra, Grilled Baguette 

THE HANGER | 15
Bacon, Brown Sugar, Chipotle

CAST IRON BAKED OYSTERS* | 21
Garlic, Smoked Leeks, Creamy Greens, Breadcrumbs

SMOKED FARM RAISED IDAHO TROUT DIP | 16
Crispy Onions, Butter Croutons

FRIED GREEN TOMATOES | 17
Peach Salsa, Chipotle Aioli, Pickled Wild Gulf Shrimp

Salads

WEDGE | 14
Cherry Tomatoes, Cucumber, Pork Belly, Sweet Grass Dairy Asher Blue Cheese, Herbed Buttermilk Dressing

KALE CAESAR* | 12
Crispy Capers, Parmigiano-Reggiano, Boquerones, Garlic Croutons 

SPRING VEGETABLE | 15
Candy Striped Beets, Baby Carrots, Haricot Vert, Belle Chèvre Goat Cheese, Toasted Walnuts, Local Honey

TOMATO + BACON | 15
Avocado, Field Peas, Nueske’s Bacon, Basil Aioli, Balsamic

Entrées

GRILLED ORGANIC FARM-RAISED
CANADIAN SALMON* | 32
Spring Vegetable Risotto, Sweet Peas, Carrots, Asparagus, Pea Tendrils, Miso Broth

GREG ABRAM’S FRESH GULF
FISH OF THE DAY* | 43
McEwen & Sons Stone Ground Grits Cake, Farmer’s Market Succotash, Lemon-Herb Butter

WOOD GRILLED ANGUS TENDERLOIN* | 52
Center Cut Filet, Truffle-Parmesan Potato Puree, Mushroom & Smoked Leeks, Black Garlic, Peppercorn Sauce

BONE-IN BERKSHIRE PORK CHOP* | 31
Chilton County Peaches, Caramelized Fennel, Charred Red Onion, Burnt Yellow Hammer Honey

SMOKED BEER CAN CHICKEN | 28
Good People IPA Brined, Fire Roasted Pimento Mac & Cheese, Alabama “Q”

MARINATED & GRILLED LAMB LOIN* | 42
Roast Garlic Bread Pudding, Woodfired Baby Vegetables, Mint Pesto

STEAK FRITES* | 36
Grilled Hanger Steak, House Parmesan Fries, Herb Chimichurri

WILD MUSHROOM PASTA | 34
Spring Wild Mushrooms, House-Made Pasta, Asparagus, Leeks, Black Truffle, Parmigiano-Reggiano

Dessert

LAYERS OF CHOCOLATE | 15
Espresso Ice Cream

COOKIE BUTTER CHEESECAKE | 12
Vanilla Crisp

APPLE COBBLER | 12
Apple Butter, Caramel Ice Cream

GINGERBREAD | 12
Spice Cake, Spiced Sweet Potato Mousse, White Chocolate

Sides

GRILLED ASPARAGUS | 8

FARMER’S MARKET SUCCOTASH | 8

TRUFFLE MASHED POTATOES | 8

McEWEN & SONS STONE GROUND GRITS CAKE | 8

PARMESAN FRIES | 8

HOUSE SALAD | 8

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of six or more guests are subject to one check and an automatic 20% gratuity.