Birmingham Restaurant Week at Ironwood

JULY 30 – AUGUST 8

Join us for one of Birmingham's favorite culinary traditions as Ironwood Kitchen & Cocktails takes part in Birmingham Restaurant Week. For a limited time, experience a menu created exclusively for the event, showcasing Chef Alan Martin's soulful approach to Southern cuisine and seasonal ingredients.

Whether you're planning a date night, gathering with friends, or discovering Ironwood for the first time, Restaurant Week is the perfect opportunity to experience one of Birmingham's most celebrated dining destinations.

RESERVE YOUR TABLE

Lunch Menu

Two course meal $25 + tax + gratuity
(choose two courses)

APPETIZERS

WEDGE SALAD
Cherry Tomatoes, Cucumber, Pork Belly, Asher Blue Cheese, Buttermilk Herb Dressing

or

FIRE-ROASTED PIMENTO CHEESE
Chipotle, Celery, Pickled Okra, House Crackers

ENTREES

SOUTHERN COBB
Chopped Lettuce, Tomato, Deviled Eggs, Cucumber, Bacon, Cheddar Cheese, Fried Chicken, Buttermilk Herb Dressing

or

SOUTHERN BURGER
Fire Roasted Pimento Cheese, Smoked Bacon, House Pickles, Alecia’s Tomato Chutney, One Side

or

ALABAMA FISH FRY
Buttermilk & Cornmeal Fried, Malt Vinegar Slaw, Herb Tartar Sauce, One Side

DESSERTS

SUMMER BERRY SHORTCAKE
Lemon Poundcake, Fresh Berries, Chantilly Cream

Dinner Menu

Three course meal $50 + tax + gratuity

APPETIZERS

FRIED GREEN TOMATOES
Peach Salsa, Chipotle Aioli, Pickled Shrimp

or

THE HANGER
Bacon, Brown Sugar, Chipotle

or

WEDGE SALAD
Cherry Tomatoes, Cucumber, Pork Belly, Asher Blue Cheese, Buttermilk Herb Dressing

ENTREES

SMOKED BEER CAN CHICKEN
Good People IPA Brined, Fire Roasted Pimento Mac & Cheese, Alabama “Q”

or

STEAK FRITES
Grilled Hanger Steak, House Parmesan Fries, Herb Chimichurri

or

GRILLED FARM-RAISED ATLANTIC SALMON
Low Country Pea & Rice Hoppin’ John, Okra, Ham Hock Broth

DESSERTS

SUMMER BERRY SHORTCAKE
Lemon Poundcake, Fresh Berries, Chantilly Cream