Sun, April 5, 10 am - 2 Pm
Join us this Easter for a delectable dining experience at Ironwood! Our chefs have selected a few succulent dishes with a Spring theme added to some of our more popular brunch items, providing a more elevated experience for this day of celebration.
Call (205) 354-0170 to reserve your table or book through OpenTable.
Easter Brunch
Sweet
CAST IRON BREAD PUDDING | 17
Peach & Blueberries, Candied Pecans, Chantilly Cream
FRUIT & YOGURT | 14
Greek Vanilla Yogurt, Fresh Seasonal Fruit, House Granola
BELGIAN WAFFLE | 15
Fresh Berries, Powdered Sugar
Eggs
AVOCADO TOAST | 16
Grilled Sourdough, Feta Cheese, Shaved Radish, Sunflower Seeds, Tomatoes, Egg Your Way
CLASSIC SOUTHERN BREAKFAST | 17
2 Eggs Your Way, Smoked Bacon or Conecuh Sausage, Potato Hash or Cheddar Grits, Wheat Toast
SMOKED BRISKET HASH | 19
2 Eggs Your Way, House-Smoked Brisket, Potatoes, Peppers & Onions, Wheat Toast
EGGS BENEDICT | 18
English Muffin, Canadian Bacon, Spinach, Poached Eggs, Hollandaise
IRONWOOD OMELET | 16
Peppers, Sausage, Onions, Cheddar, Potato Hash
SAVORY
GULF SHRIMP & GRITS | 21
Local Grits, Conecuh Sausage, Blistered Tomatoes, Cajun Cream
HICKORY FIRED ANGUS BEEF TENDERLOIN | 42
Asparagus, Roasted Potatoes, Vidalia Onions, Sauce Bearnaise
SPRING LAMB LOIN | 36
Garlic Bread Pudding, Sweet Peas & Carrots, Mint Pesto
GRILLED SALMON | 34
Sweet Corn & Lima Bean Succotash, Crawfish Butter
COBB SALAD | 18
Romaine, Tomato, Blue Cheese, Sliced Egg, Avocado, Cucumber, Lardons, Grilled Chicken Breast, Red Wine Vinaigrette
CHICKEN SALAD CROISSANT | 15
Sliced Tomato, Arugula, Tarragon Aioli, Potato Hash
Desserts
BERRY TRIFLE | 12
Layers of Strawberries, Blackberries, Blueberries, Cake, Vanilla Custard, Strawberry Jam
COOKIE BUTTER CHEESECAKE | 12
Caramel Sauce, Chantilly Cream
DECADENT CHOCOLATE TERRINE | 15
Espresso Anglaise, Candied Pecans