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Ironwoodrestaurant.com
Breakfast
Brunch
Lunch
Dinner
Kids'
Bar
Our Team
Special Events
The Food
The Space
Contact Us
Reservations
FAQ
Reserve Your Table
Ironwoodrestaurant.com
Breakfast
Brunch
Lunch
Dinner
Kids'
Bar
Our Team
Special Events
The Food
The Space
Contact Us
Reservations
FAQ
Reserve Your Table
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A glass of beer with a foamy head on a wooden table, with a black cast iron dish containing glazed chicken pieces on shredded cabbage.
Cast iron skillet with sautéed greens topped with a fried egg and garnished with microgreens, placed on a wooden surface.
A grilled chicken breast served with roasted brussels sprouts in a creamy yellow sauce on a ceramic plate, with a glass of white wine in the background.
Sliced medium-rare steak with green herb sauce, roasted potatoes with herbs, and microgreens on a beige ceramic plate.
Close-up of a green bowl holding a serving of pasta with chunks of tomatoes, white cheese, and a green pesto sauce garnished with herbs.
A cast iron skillet filled with a mixture of green beans, snap peas, corn, radishes, and other fresh vegetables on a dark surface.
A cherry cobbler with a dollop of whipped cream on top, in a small metal skillet placed on a ceramic tray, set on a black surface.
A pink cocktail with a flower garnish in a coupe glass on a dark, textured wooden table.

2727 18th St. South
Homewood, AL 35209 | (205) 354-0170 | info@valleyhotelbirmingham.com

Breakfast
Monday-Friday: 6:30 am - 10:30 am

Lunch
Monday-Friday: 11:00 am - 2:00 pm

Dinner
Sunday-Thursday: 5:00 pm - 9:00 pm
Friday-Saturday: 5:00 pm - 10:00 pm

Brunch
Saturday-Sunday: 6:30 am - 2:00 pm

Bar
Sunday-Thursday: 11:00 am - 10:00 pm
Friday-Saturday: 11:00 am - 11:00 pm