DINNER
Starters
FOCACCIA OF THE DAY | 8
Ask your server about our house breadboard
HALF DOZEN GULF OYSTERS | 20
Champagne Mignonette, Fresh Horseradish, Ironwood Hot Sauce
CORN & CHEDDAR FRITTERS | 15
Aged Cheddar, Roasted Corn, Peppers, Tomato Jam
GULF SHRIMP COCKTAIL | 16
Grilled Shrimp, Remoulade, Cocktail Sauce, Lemon
THE HANGER | 15
Bacon, Brown Sugar, Chipotle
Cast Iron
CRISPY BRUSSEL SPROUTS | 12
Smoked Chili Crisp, Sunny Side Up Egg
PORK BELLY BITES | 15
Cabbage Slaw, Apple Vinaigrette
*LAMB LOLLIPOPS | 21
Garlic Greens, Chimichurri
Salads
WARM RICOTTA AND MUSHROOMS | 15
Snap Peas, Fava Beans, Lemon
WEDGE SALAD | 14
Heirloom Tomatoes, English Cucumber, Radish, Pork Belly, Blue Cheese, Herbed Buttermilk Dressing
LITTLE GEM | 15
Spring Onion, Radish, Sunflower Seeds, Herb Crumb, Mint, Lemon Créme Fraiche Herb Vinaigrette
*KALE CAESAR | 12
Garlic Croutons, Shaved Parmesan, Boquerones, Crispy Capers
Pastas
To Start or Entrée – 15/24
GEMELLI
Gulf Shrimp, Dried Tomato, Spinach, Smoked Ricotta, Herbed Breadcrumb, Watercress Pesto
MACARONI RIGATE
Gremolata, Spring Onion, Fava Beans, Heirloom Peppers, Citrus, Parmesan Reggiano
BEER BRINED CHICKEN BREAST | 36
Garlic Spring Greens, Braised Leeks
*BISON STRIP | 55
Mustard Smashed Potatoes, Spring Onion Butter
*STEAK FRITES | 34
Grilled Hanger Steak, Garlic Parm Fries, Ironwood Steak Sauce
Dessert
LAYERS OF CHOCOLATE | 15
Espresso Ice Cream
STRAWBERRY LEMONADE PANNACOTTA | 12
Popping Candy, Spring Fruits
RHUBARB TART | 12
Vanilla Ice Cream
CAST IRON CHERRY COBBLER | 14
Créme Fraiche
Entrées
*ROAST FARMED SCOTTISH SALMON | 32
Pea Purée, Tomato, Fava Beans, Radish, Tarragon Butter
*SEARED DIVER SCALLOPS | 34
Red Onion Soubise, Mushroom Conserva, Watercress
*WOOD GRILLED ANGUS TENDERLOIN | 52
Cauliflower Purée, Charred Spring Onion, Bordelaise
*GRILLED BONE-IN PORK RIBEYE | 29
Brussels Sprouts, Corn Cream
Sides
MUSTARD SMASHED POTATOES | 8
PARMESAN GARLIC FRIES | 12
SAUTÉED GREENS | 9
Mushroom Conserva
SPRING VEGETABLES | 10
Fava Beans, Radish, Corn, Peas, Lemon
HOUSE SALAD | 8
Mixed Greens, Tomato, Cucumber, Feta, Herbed Buttermilk
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.