DINNER
Appetizers
ROSEMARY FOCACCIA | 8
Olive Tapenade
*WILD GULF GROUPER BITES | 18
Cornmeal Fried, Red Remoulade, Chow-Chow
GRILLED ASPARAGUS | 16
Shaved Country Ham, Sauce Gribiche, Grilled Baby Vidalia Onion
*STEAK TARTARE | 24
Lightly Smoked, Quail Egg, Creole Mustard, Pickled Okra, Grilled Baguette
*THE HANGER | 15
Bacon, Brown Sugar, Chipotle
*CAST IRON BAKED OYSTERS | 21
Garlic, Smoked Leeks, Creamy Greens, Breadcrumbs
SMOKED FARM RAISED IDAHO TROUT DIP | 16
Crispy Onions, Butter Croutons
FRIED GREEN TOMATOES | 17
Peach Salsa, Chipotle Aioli, Pickled Wild Gulf Shrimp
Salads
SPRING VEGETABLE | 15
Candy Striped Beets, Baby Carrots, Haricot Vert, Belle Chèvre Goat Cheese, Toasted Walnuts, Local Honey
TOMATO + BACON | 15
Avocado, Field Peas, Nueske’s Bacon, Basil Aioli, Balsamic
WEDGE | 14
Cherry Tomatoes, Cucumber, Pork Belly, Sweet Grass Dairy Asher Blue Cheese, Herbed Buttermilk Dressing
*KALE CAESAR | 12
Crispy Capers, Parmigiano-Reggiano, Boquerones, Garlic Croutons
Dessert
WARM BLUEBERRY BREAD PUDDING | 12
Lemon Curd Ice Cream
CHOCOLATE & PEANUT BUTTER
MOUSSE PARFAIT | 14
STRAWBERRY SHORTCAKE | 12
Lemon Poundcake, Macerated Fresh Strawberries, Chantilly Cream
COOKIE BUTTER CHEESECAKE | 12
Candied Pecans, Burnt Yellow Hammer Honey
Sides
GRILLED ASPARAGUS | 8
FARMER’S MARKET SUCCOTASH | 8
TRUFFLE MASHED POTATOES | 8
McEWEN & SONS STONE GROUND GRITS CAKE | 8
PARMESAN FRIES | 8
HOUSE SALAD | 8
Entrées
*GRILLED ORGANIC FARM-RAISED
CANADIAN SALMON | 32
Spring Vegetable Risotto, Sweet Peas, Carrots, Asparagus, Pea Tendrils, Miso Broth
*GREG ABRAM’S FRESH GULF
FISH OF THE DAY | 43
McEwen & Sons Stone Ground Grits Cake, Farmer’s Market Succotash, Lemon-Herb Butter
*WOOD GRILLED ANGUS TENDERLOIN | 52
Center Cut Filet, Truffle-Parmesan Potato Puree, Mushroom & Smoked Leeks, Black Garlic, Peppercorn Sauce
*BONE-IN BERKSHIRE PORK CHOP | 31
Chilton County Peaches, Caramelized Fennel, Charred Red Onion, Burnt Yellow Hammer Honey
SMOKED BEER CAN CHICKEN | 28
Good People IPA Brined, Fire Roasted Pimento Mac & Cheese, Alabama “Q”
*MARINATED & GRILLED LAMB LOIN | 42
Roast Garlic Bread Pudding, Woodfired Baby Vegetables, Mint Pesto
*STEAK FRITES | 36
Grilled Hanger Steak, House Parmesan Fries, Herb Chimichurri
WILD MUSHROOM PASTA | 34
Spring Wild Mushrooms, House-Made Pasta, Asparagus, Leeks, Black Truffle, Parmigiano-Reggiano
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.