DINNER
Starters
FOCACCIA OF THE DAY | 8
Ask your server about our house breadboard
*CORNMEAL FRIED OYSTERS | 16
Fennel Salad, Remoulade
PIMENTO FRITTERS | 15
Conecuh Sausage, Tomato Jam
GULF SHRIMP COCKTAIL | 16
Grilled Shrimp, Remoulade, Cocktail Sauce, Lemon
THE HANGER | 15
Bacon, Brown Sugar, Chipotle
Cast Iron
CRISPY BRUSSEL SPROUTS | 12
Smoked Chili Crisp, Sunny Side Up Egg
BAKED CRAB DIP | 18
Crisp Focaccia
*BRISKET BURNT ENDS | 17
Three Bean Ragout, Housemade Cornbread
Salads
WEDGE SALAD | 14
Heirloom Tomatoes, English Cucumber, Radish, Pork Belly, Blue Cheese, Herbed Buttermilk Dressing
MIXED GREENS | 15
Spiced Pecans, Dried Cranberries, Pickled Radish, Champagne Vinaigrette
*KALE CAESAR | 12
Garlic Croutons, Shaved Parmesan, Boquerones, Crispy Capers
Pastas
To Start or Entrée – 15/24
GEMELLI
Gulf Shrimp, Dried Tomato, Spinach, Smoked Ricotta, Herbed Breadcrumb, Watercress Pesto
FUSILLI
Roasted Fall Squash, Cauliflower, Parmesan, Brown Butter, Toasted Pumpkin Seeds, Crisp Chorizo
Dessert
LAYERS OF CHOCOLATE | 15
Espresso Ice Cream
COOKIE BUTTER CHEESECAKE | 12
Vanilla Crisp
APPLE COBBLER | 12
Apple Butter, Caramel Ice Cream
GINGERBREAD | 12
Spice Cake, Spiced Sweet Potato Mousse, White Chocolate
Entrées
*GRILLED FARM RAISED ATLANTIC SALMON | 32
Grilled Broccolini, Herbed Vegetable Orzo
*BLACKENED GULF SNAPPER | 43
Sweet Potato Hash, Lardon, Brown Butter
*WOOD GRILLED ANGUS TENDERLOIN | 52
Center Cut Filet, Garlic & Potato Purée, Grilled Broccolini, Bordelaise
*DUROC PORK RIBEYE | 29
Crispy Brussels, Fall Squash
SMOKED BEER CAN CHICKEN | 28
Three Bean Ragut, Alabama “Q”
*BISON STRIP | 56
Crispy Herbed Fingerlings, Steak Butter
*STEAK FRITES | 36
Grilled Hanger Steak, Garlic Parm Fries, Ironwood Steak Sauce
Sides
CRISPY HERBED FINGERLINGS | 8
PARMESAN GARLIC FRIES | 8
HOUSE SALAD | 8
ROASTED FALL SQUASH | 8
GRILLED BROCCOLINI | 8
THREE BEAN RAGUT | 8
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.