BRUNCH
Served Saturday-Sunday: 6:30 am - 2:00 pm
Sweet
CAST IRON BREAD PUDDING | 17
Peach & Blueberries, Candied Pecans, Chantilly Cream
FRUIT & YOGURT | 14
Greek Vanilla Yogurt, Fresh Seasonal Fruit, House Granola
BELGIAN WAFFLE | 15
Fresh Berries, Powdered Sugar
COOKIE BUTTER CHEESECAKE | 14
Candied Pecans, Burnt Yellow Hammer Honey
STRAWBERRY SHORTCAKE | 12
Lemon Poundcake, Macerated Fresh Strawberries, Chantilly Cream
CHOCOLATE & PEANUT BUTTER
MOUSSE PARFAIT | 14
Savory
WILD CAUGHT SHRIMP & GRITS | 21
Local Grits, Conecuh Sausage, Roast Tomatoes, Cajun Cream
*FRIED CHICKEN & WAFFLES | 21
Brined & Fried Chicken Breast, Belgian Waffle, Hot Bourbon Honey
*SOUTHERN BURGER | 19
Fire Roasted Pimento Cheese, Smoked Bacon, Wickle’s Pickles, Alecia’s Tomato Chutney, French Fries
*ALABAMA FISH FRY | 22
Buttermilk & Cornmeal Fried, Malt Vinegar Slaw, Herb Tartar Sauce, Choice of One Side
COBB SALAD | 14
Romaine, Tomato, Blue Cheese, Deviled Egg, Avocado, Cucumber, Lardons, Red Wine Vinaigrette
*CHICKEN SALAD CROISSANT | 15
Sliced Tomato, Arugula, Tarragon Aioli, Potato Hash
Eggs
*BRISKET SMOKED HASH | 22
2 Eggs Your Way, House-Smoked Brisket, Potatoes, Peppers & Onions, Wheat Toast
*EGGS BENEDICT | 18
English Muffin, Smoked Ham, Spinach, Poached Eggs, Hollandaise
IRONWOOD OMELET | 14
Mushrooms, Smoked Leeks, Gruyère, Potato Hash, Add Bacon +4
*AVOCADO TOAST | 16
Grilled Sourdough, Belle Chevre, Shaved Radish, Sunflower Seeds, Tomatoes, One Egg Your Way
*CLASSIC SOUTHERN BREAKFAST | 17
2 Eggs Your Way, Smoked Bacon or Conecuh Sausage, Potato Hash or Cheddar Grits, Wheat Toast
BRUNCH COCKTAILS
MIMOSA | 13
Sparkling Wine, Orange Juice
SMOKE & VELVET | 13
Banhez Mezcal, Domain de Canton, Lemon, Fig & Ginger Syrup
APEROL SPRITZ | 13
Sparkling Wine, Aperol, Club Soda, Orange
ALABAMA HEAT | 13
Bacardi Silver, Appleton Estate, Pineapple, Lime, Jalapeño
Sides
CHEDDAR GRITS | 5
SMOKED BACON | 5
CONECUH SAUSAGE | 5
FRESH FRUIT | 6
POTATO HASH | 5
*SMOKED SALMON | 8
TOAST | 4
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.