BRUNCH
Saturday-Sunday: 6:30 am - 2:00 pm
Sweet
CAST IRON BREAD PUDDING | 17
Peach & Blueberries, Candied Pecans, Chantilly Cream
FRUIT & YOGURT | 14
Greek Vanilla Yogurt, Fresh Seasonal Fruit, House Granola
BELGIAN WAFFLE | 15
Fresh Berries, Powdered Sugar
COOKIE BUTTER CHEESECAKE | 14
Candied Pecans, Burnt Yellow Hammer Honey
STRAWBERRY SHORTCAKE | 12
Lemon Poundcake, Macerated Fresh Strawberries, Chantilly Cream
CHOCOLATE & PEANUT BUTTER
MOUSSE PARFAIT | 14
Savory
WILD CAUGHT SHRIMP & GRITS | 21
Local Grits, Conecuh Sausage, Roast Tomatoes, Cajun Cream
*FRIED CHICKEN & WAFFLES | 21
Brined & Fried Chicken Breast, Belgian Waffle, Hot Bourbon Honey
*SOUTHERN BURGER | 19
Fire Roasted Pimento Cheese, Smoked Bacon, Wickle’s Pickles, Alecia’s Tomato Chutney, French Fries
*ALABAMA FISH FRY | 22
Buttermilk & Cornmeal Fried, Malt Vinegar Slaw, Herb Tartar Sauce, Choice of One Side
COBB SALAD | 14
Romaine, Tomato, Blue Cheese, Deviled Egg, Avocado, Cucumber, Lardons, Red Wine Vinaigrette
*CHICKEN SALAD CROISSANT | 15
Sliced Tomato, Arugula, Tarragon Aioli, Potato Hash
Eggs
*BRISKET SMOKED HASH | 22
2 Eggs Your Way, House-Smoked Brisket, Potatoes, Peppers & Onions, Wheat Toast
*EGGS BENEDICT | 18
English Muffin, Smoked Ham, Spinach, Poached Eggs, Hollandaise
IRONWOOD OMELET | 16
Mushrooms, Smoked Leeks, Gruyère, Potato Hash, Add Bacon +4
*AVOCADO TOAST | 16
Grilled Sourdough, Belle Chevre, Shaved Radish, Sunflower Seeds, Tomatoes, One Egg Your Way
*CLASSIC SOUTHERN BREAKFAST | 17
2 Eggs Your Way, Smoked Bacon or Conecuh Sausage, Potato Hash or Cheddar Grits, Wheat Toast
BRUNCH COCKTAILS
MIMOSA | 13
Sparkling Wine, Orange Juice
SMOKE & VELVET | 13
Banhez Mezcal, Domain de Canton, Lemon, Fig & Ginger Syrup
APEROL SPRITZ | 13
Sparkling Wine, Aperol, Club Soda, Orange
ALABAMA HEAT | 13
Bacardi Silver, Appleton Estate, Pineapple, Lime, Jalapeño
Sides
CHEDDAR GRITS | 5
SMOKED BACON | 5
CONECUH SAUSAGE | 5
FRESH FRUIT | 7
POTATO HASH | 5
*SMOKED SALMON | 8
TOAST | 4
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.