LUNCH

Starters

GRILLED CHICKEN WINGS | 15
Dill Brined, Tomato Relish, Alabama White BBQ

LITTLE DEVILS | 12
Deviled Eggs, Wickles Pickles, Smokey Pork, Crispy Shallots

CRISPY ASPARAGUS | 12
Green Goddess Aioli

*GULF COAST OYSTERS ON THE HALF SHELL | 18
½ Dozen, Citrus Vodka Mignonette, Bloody Mary Cocktail

HOUSE SMOKED SALMON BRUSCHETTA | 15
Boursin Cheese, Confit Tomato, Baby Arugula, Shaved Red Onion, Fried Capers, Cold Pressed Lemon Oil

Salads

*COLD SMOKED SALMON SALAD | 17
Pear, Watercress, Fennel, Walnuts, Créme Fraiche, Lemon

*IRONWOOD CAESAR | 12
Traditional Dressing, Coal Croutons, Parmesan

CHOPPED WEDGE SALAD | 14
Iceberg, Romaine, Oven Dried Tomatoes, Lardons, Chickpeas, Shaved Red Onion, Gorgonzola, White French Dressing

Protein Add-Ons
Steak + 8 Shrimp + 8 (3 pieces) Chicken + 8 Salmon Filet + 8

Entrees All Sandwiches / Entrees Served with Fries or House Salad

GRILLED CHICKEN CLUB | 15
Butter Lettuce, Vine Ripe Tomatoes, Smoked Bacon, White Cheddar, Mayo, Butter Toasted Sourdough

“HOMIE-WOOD” BAHN MI | 17
Smoked Pulled Pork,  Sriracha Lime Aioli, Collard Green Kimchi, Buttered Bahn Mi Roll

*THE SCRAPPY SAMMIE | 18
Slow-Braised Shredded Tenderloin of Beef, Aged White Cheddar, Crispy Tobasco Onions, Au Jus, Garlic Aioli

*‘THE BURGER’ | 16
Lettuce, Tomato, Onion, American Cheese, Burger Sauce, Housemade Bun

BEER BATTERED FISH & CHIPS | 16
Cahaba Blonde Ale Batter, Thick Cut Chips, Remoulade

*GRILLED NY STRIP STEAK FRITES | 26
Parmesan Truffle Fries, House-Made Steak Sauce

LOBSTER MAC-N-CHEESE | 24
North Atlantic Lobster, Fennel, Leeks, Confit Tomato, Celery, Truffle Mornay, Chicharron Gremolata

GRILLED ATLANTIC SALMON | 22
Toasted Pearl Couscous, Broccolini, Pimento Pepper Romesco

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.