LUNCH
Monday-Friday: 11:00 am - 2:00 pm
Starters
ROSEMARY FOCACCIA | 8
Olive Tapenade
FRIED GREEN TOMATOES | 14
Peach Salsa, Smoked Pepper Aïoli, Arugula
FIRE ROASTED PIMENTO CHEESE | 12
Chipotle, Celery, Pickled Okra, House Crackers
THE HANGER | 15
Bacon, Brown Sugar, Chipotle
SMOKED FARM RAISED IDAHO TROUT DIP | 16
Crispy Onions, Butter Croutons
Salads
WEDGE SALAD | 14
Cherry Tomatoes, Kirby Cucumbers, Shaved Radish, Pork Belly, Blue Cheese Dressing
*IRONWOOD CAESAR | 12
Romaine, Garlic Croutons, Crispy Capers, Parmigiano-Reggiano, House Caesar Dressing
SOUTHERN COBB | 18
Chopped Lettuce, Tomato, Deviled Eggs, Cucumber, Bacon, Cheddar Cheese, Fried Chicken, Buttermilk Herb Dressing
Proteins:
Chicken +7, Wild Gulf Shrimp + 13, Organic Farm-Raised Canadian Salmon +11, Grilled Angus Steak + 15
Entrées
Choice of Side
PORK PRESS | 17
Smoked Ham, Pulled Pork, Creole Mustard, Pickle Chips, Mojo Braised Collard Greens, White Cheddar, Griddled
*ALABAMA FISH FRY | 22
Buttermilk & Cornmeal Fried, Malt Vinegar Slaw, Herb Tartar Sauce
*BLACKENED ORGANIC FARM-RAISED
CANADIAN SALMON | 28
Farmer’s Market Lima Bean & Corn Succotash, Local Grits, Cajun Cream Sauce
BLTA | 16
Smoked Bacon, Arugula, Tomato, Avocado, Basil Aioli, Sourdough
SPICY CHICKEN CLUB | 19
Grilled Chicken Breast, Smoked Bacon, Bibb Lettuce, Tomato, Provolone, Chipotle Aioli, Brioche Bun
CHICKEN SALAD CROISSANT | 15
Tarragon Aioli, Lettuce, Tomato, Butter Croissant
*SOUTHERN BURGER | 19
Fire Roasted Pimento Cheese, Smoked Bacon, Wickle’s Pickles, Alecia’s Tomato Chutney
HOUSE ROAST BEEF SAMMIE | 18
Caramelized Onions, Horseradish Sauce, Gruyère, Debris Jus, French Bread
Sides | 6
FRENCH FRIES
LIMA BEAN & CORN SUCCOTASH
FRESH SEASONAL FRUIT
STONE GROUND GRITS
SIDE SALAD
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.