BREAKFAST

Served Monday-Friday: 6:30 am - 10:30 am

FRUIT & YOGURT | 14
Greek Vanilla Yogurt, Fresh Seasonal Fruit, House Granola

*AVOCADO TOAST | 15
Grilled Sourdough, Belle Chevre, Shaved Radish, Sunflower Seeds, Tomatoes, 1 Egg Any Way

*CLASSIC SOUTHERN BREAKFAST | 17
2 Eggs Your Way, Smoked Bacon or Conecuh Sausage, Potato Hash or Local Grits, Wheat Toast

BELGIAN WAFFLE | 15
Fresh Berries, Powdered Sugar

*IRONWOOD OMELET | 16
Mushrooms, Smoked Leeks, Gruyère, Potato Hash, Add Bacon +4

*VALLEY OMELET | 16
Egg Whites, Spinach, Peppers, Onions, Cheddar, Potato Hash

*FRIED CHICKEN & WAFFLES | 21
Brined & Fried Chicken Breast, Belgian Waffle, Hot Bourbon Honey

*BISCUITS & GRAVY | 14
House-Made Biscuits, 2 Eggs Any Way, Sausage Gravy, Potato Hash or Local Grits

Beverages

NON-FICTION DRIP COFFEE | 4
CAPPUCCINO | 5
LATTE | 5
ESPRESSO | 4
ORANGE JUICE | 4
APPLE, CRANBERRY, PINEAPPLE | 3
SOFT DRINKS | 3
MILK | 3

Sides

CHEDDAR GRITS | 5
SMOKED BACON | 5
CONECUH SAUSAGE | 5
FRESH FRUIT | 6
POTATO HASH | 5
*SMOKED SALMON | 7‍ ‍ ‍
TOAST | 4 ‍ ‍

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Parties of six or more guests are subject to one check and an automatic 20% gratuity.